Saturday, November 28, 2009

Turkey Chili


  • Left Over Turkey Around 2 Cups Shreded Turkey light & Dark
  • 1 can of Dark Beer (Guiness)
  • 4 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 can diced tomatoes
  • 2 tbsp paprika
  • 1 tsp Cumin
  • 2 Tbsp Chili Powder
  • 2 tsp Garlic powder
  • 2 tsp Cayenne
  • 1 can of Kidney beans
  • 1 cup chicken stock
  • Salt and pepper to taste


  1. In a large sauce pan brown the the onions and, salt while it is browning.
  2. Add red pepper strips
  3. Next add garlic, and wait til it is aromatic then add shredded turkey.
  4. Add all the spices but the cayenne into the pan with the meat and cook for a few minutes.
  5. Deglaze with the dark beer and add the tomatoes, beans, masa and chicken stock.
  6. Let this simmer with a lid on medium low for an hour, Taste and add salt and cayenne to your liking.