Thursday, October 30, 2008

Halloween Fun! How to roast perfect pumpkin seeds!

How to roast perfect pumpkin seeds!
  1. Clean out your beautiful pumpkin.
  2. Soak the seeds in water (the meat of the pumpkin will fall to the bottom and the seeds will float to the top.  
  3. Lightly dry off the seeds and place into a bowl.  
  4. Toss with salt (kosher of course).
  5. Put into a 300 degree oven and toast for 10-15 minutes.
  6. Increase the temperature to 325 and keep a close watch.
  7. Stir seeds to make sure they do not burn.
  8. Once finished take off the tray immediately and let cool!
  9. Add to a salad for a tasty treat!
  10. Happy Halloween!