Wednesday, July 16, 2008

What I Cooked Today… Candied Walnuts


  1. 1 cup walnuts
  2. 2 tbsp white sugar
  3. ½ tbsp tobasco
  4. ½ cup water


Preheat the oven to 325. In a large bowl mix all the ingredients except the walnuts. Then, once the mixture is like wet sand add the walnuts. Toss together and spread on a cookie sheet and a greased piece of parchment. Bake for five to six minutes. This is a delicious treat for any salad.