Wednesday, March 12, 2008

What I Cooked Today… Chicken and Mushrooms

This is the recipe from Monday’s Webisode!


- chicken breasts (clean fat first)
- chicken stock
- butter (non-salted)
- mushrooms (sliced or quartered)
- onions (small dice)
- garlic (minced)
- white wine (in the webisode I use boxed)


- Take your cleaned chicken (and salt and pepper) and sear it in a pan with a little olive oil and butter. Remove from the pan and add the onion. Add a little salt. When glossy and aromatic add the mushrooms, and when these are brown add garlic. Once this is all cooked, add the chicken to the pan and deglaze with white wine off the fire. Next add the chicken stock. Cook in a 325-degree oven for 12 to 15 minutes.

Happy Cooking! Mary