What I Cooked Today… Marinade for Chicken or Red Meat
½ cup balsamic vinegar
¼ soy sauce
1 tbs herbs de provence
¼ c olive oil
salt and pepper
any type of red meat
Mix all ingredients together in a plastic bag and add your red meat. Let soak for a few hours. This is perfect for grilling. Tip: because there is a lot of balsamic in the mix, and therefore, a lot of extra sugars, your meat will burn more quickly. Make sure you keep an eye on it on the grill.
Happy Cooking! Sorry it is a little late today!